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Ingredients
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Cheesecake Base
Method
Cheesecake Preparation
- 1
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, mixing until well combined.
- 2
Add Remaining Ingredients
Add the sour cream, vanilla extract, and eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 3
Prepare the Baking Pan
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent water from seeping in.
- 4
Bake
Pour the cheesecake mixture into the prepared pan. Bake in a water bath for about 60-70 minutes, or until the center is set but slightly jiggly.
- 5
Cool and Chill
Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. Remove from the oven, cool to room temperature, then refrigerate for at least 4 hours or overnight.
- 6
Prepare Seasonal Topping
Top with seasonal fruits or compote of your choice before serving.
