Salmon Blt Recipe

Cooking Instructions

1. 1

   Prepare the Herb Aioli

   In a small bowl, combine the mayonnaise, minced garlic, chopped parsley, and lemon juice. Mix well and season with salt and pepper. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the skillet and set on paper towels to drain excess fat.

3. 3

   Seared Salmon

   In the same skillet, add a little oil if needed and heat over medium-high heat. Season the salmon fillets with salt and pepper and sear them for about 4-5 minutes on each side, or until cooked through.

4. 4

   Prepare the Ciabatta Buns

   While the salmon is cooking, slice the ciabatta buns in half and toast them lightly in the oven or on a toaster.

5. 5

   Assemble the Sandwich

   Spread a generous amount of herb aioli on the bottom half of each ciabatta bun. Layer arugula, seared salmon, crispy bacon, slices of tomato, and avocado. Top with the other half of the bun.

6. 6

   Serve

   Cut the sandwiches in half if desired and serve immediately.