Roasted Brussels Sprouts & Cauliflower Recipe
lemon pepper aioli
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and cut them in half. Cut the cauliflower into florets.
- 2
Season and Roast
In a large bowl, toss the Brussels sprouts and cauliflower with olive oil, salt, and black pepper. Spread them out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender.
- 3
Make the Lemon Pepper Aioli
In a small bowl, combine the mayonnaise, lemon juice, lemon zest, minced garlic, and black pepper. Mix until well combined. Adjust seasoning to taste.
- 4
Serve
Once the vegetables are roasted, remove them from the oven and serve hot with the lemon pepper aioli on the side.
