Pear Merlot Confi Recipe
baby spinach, frisée lettuce, pomegranate seeds, caramelized pecans, chèvre, clementine vinaigrette
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Ingredients
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Salad Components
Method
Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the clementine juice, olive oil, honey, salt, and pepper until emulsified. Set aside.
- 2
- 3
Assemble the Salad
In a large bowl, combine baby spinach, frisée lettuce, and sliced pears. Add the pomegranate seeds and caramelized pecans.
- 4
Add Cheese and Dressing
Crumble the chèvre cheese over the salad and drizzle with the clementine vinaigrette. Toss gently to combine.
- 5
Serve
Divide the salad into serving plates and enjoy!
