Peach Creme Fraiche Bruschetta Recipe
Recipe information
Make Peach Creme Fraiche Bruschetta in just 30m. whipped feta, grilled & chilled peach confit, crispy pancetta, mint leaves
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Ingredients
Ingredients
Directions
1. Prepare the Peach Confit
Start by peeling and pitting the peaches. Cut them into wedges and set aside.
2. Grill the Peaches
Preheat a grill or grill pan over medium heat. Toss the peach wedges with olive oil, salt, and honey. Grill for about 2-3 minutes on each side until you get nice grill marks. Remove and let cool.
3. Cook the Pancetta
In a skillet over medium heat, cook the pancetta until crispy. Remove from the skillet and place on paper towels to drain excess fat.
4. Whip the Feta and Creme Fraiche
In a bowl, combine feta cheese and creme fraiche. Using a fork or a hand mixer, whip until smooth and creamy. Season with black pepper to taste.
5. Toast the Bread
Slice the baguette into 1/2 inch slices. Brush each slice with olive oil and toast them on the grill or in a toaster until golden brown.
6. Assemble the Bruschetta
Spread a generous amount of the whipped feta mixture on each toasted bread slice. Top with grilled peach wedges, crispy pancetta, and garnish with fresh mint leaves.
7. Serve
Arrange the bruschetta on a serving platter and enjoy immediately!
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