Ham And Cheese Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Eggs

   In a bowl, crack the eggs and whisk them together until fully blended. Add salt and black pepper to taste.

2. 2

   Cook the Ham

   In a non-stick skillet, melt butter over medium heat. Add the diced rosemary ham and sauté for 2-3 minutes until heated through.

3. 3

   Add the Eggs

   Pour the whisked eggs over the ham in the skillet. Let cook for a minute until the edges start to set.

4. 4

   Add the Cheese

   Sprinkle the shredded Wisconsin white cheddar cheese evenly over the omelet. Let cook for another 2-3 minutes until the cheese melts and the eggs are fully set.

5. 5

   Fold and Serve

   Carefully fold the omelet in half using a spatula. Slide it onto a plate and serve hot with breakfast potatoes and mixed greens on the side.