Jul 14 2026
RestaurantsThe StatehouseGrilled Cheese & Tomato Bisque & Organic Greens Recipe

Grilled Cheese & Tomato Bisque & Organic Greens Recipe

Inspired by The Statehouse
Time45m
Serves2

wisconsin cheese blend & herb pistou, crème fraiche

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Ingredients

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Grilled Cheese

Tomato Bisque

Herb Pistou

Organic Greens

Method

Grilled Cheese

  1. 1

    Prepare the Sandwich

    Butter one side of each slice of sourdough bread. Place the cheese blend between two slices of bread, buttered sides out.

  2. 2

    Grill the Sandwich

    Heat a skillet over medium heat and grill the sandwich until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.

Tomato Bisque

  1. 3

    Sauté Aromatics

    In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent.

  2. 4

    Simmer the Soup

    Add canned tomatoes and vegetable broth. Bring to a simmer and cook for 15 minutes. Blend until smooth.

  3. 5

    Finish the Soup

    Stir in heavy cream, salt, and pepper. Simmer for an additional 5 minutes.

Herb Pistou

  1. 6

    Blend the Pistou

    In a food processor, combine fresh basil, garlic, olive oil, Parmesan cheese, and salt. Blend until smooth.

Organic Greens

  1. 7

    Prepare the Greens

    In a bowl, combine mixed organic greens with olive oil, lemon juice, salt, and pepper. Toss to coat.

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