Grilled Cheese & Tomato Bisque & Organic Greens Recipe
wisconsin cheese blend & herb pistou, crème fraiche
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Ingredients
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Grilled Cheese
Tomato Bisque
Herb Pistou
Organic Greens
Method
Grilled Cheese
- 1
Prepare the Sandwich
Butter one side of each slice of sourdough bread. Place the cheese blend between two slices of bread, buttered sides out.
- 2
Tomato Bisque
- 3
- 4
Simmer the Soup
Add canned tomatoes and vegetable broth. Bring to a simmer and cook for 15 minutes. Blend until smooth.
- 5
Finish the Soup
Stir in heavy cream, salt, and pepper. Simmer for an additional 5 minutes.
Herb Pistou
- 6
Blend the Pistou
In a food processor, combine fresh basil, garlic, olive oil, Parmesan cheese, and salt. Blend until smooth.

