Name: The Statehouses Crispy Fingerling Potatoes Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lbs Fingerling potatoes; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tbsp Fresh chives

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Olives

Preheat the oven to 425°F (220°C). Wash the fingerling potatoes and cut them in half lengthwise. Toss them in a bowl with olive oil, salt, and black pepper until evenly coated.

Prepare the Potatoes

Spread the potatoes out on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.

Roast the Potatoes

Remove the potatoes from the oven and let them cool slightly. Garnish with chopped fresh chives and serve with the manchego aioli on the side.

Serve

Fingerling potatoes

Olive oil

Salt

Black pepper

Fresh chives

crispy fingerling potatoes

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Make Crispy Fingerling Potatoes Recipe in just 40m. spanish manchego aioli, chives

Crispy Fingerling Potatoes Recipe

Ingredients

For Crispy Fingerling Potatoes

Method

For Crispy Fingerling Potatoes

Prepare the Potatoes

Roast the Potatoes

Serve

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