Crispy Calamari Recipe

Cooking Directions

1. 1

   Prepare the Marinara Sauce

   In a saucepan over medium heat, combine the tomato sauce, anchovy fillets, and crushed red pepper flakes. Simmer for 10 minutes until the anchovies break down and the sauce thickens. Set aside.

2. 2

   Prepare the Calamari

   In a bowl, mix the flour, cornstarch, salt, black pepper, paprika, and garlic powder. In another bowl, combine the buttermilk and the beaten egg.

3. 3

   Coat the Squid

   Dip the squid rings and tentacles first in the buttermilk mixture, then dredge in the flour mixture, ensuring they are well-coated.

4. 4

   Heat the Oil

   In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).

5. 5

   Fry the Calamari

   Fry the coated squid in batches for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.

6. 6

   Serve

   Serve the crispy calamari hot with the spicy anchovy marinara sauce on the side and garnish with chopped parsley.