Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

breaded and fried steak, poached egg*, biscuit, country gravy, breakfast potatoes, mixed greens

Season the steak with salt, black pepper, and paprika. Dredge each piece in all-purpose flour until fully coated.

Prepare the Steak

In a skillet, heat oil over medium-high heat. Fry the breaded steaks for about 4-5 minutes on each side until golden brown. Remove and let drain on paper towels.

Fry the Steak

In a separate pot, bring water to a gentle simmer. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon.

Poach the Eggs

Prepare the country gravy as per the packet instructions using milk and water. Stir until thickened.

Make the Gravy

Cook breakfast potatoes in a skillet until golden and crispy. Season with salt and pepper.

Prepare the Breakfast Potatoes

Place a biscuit on a plate, top with fried steak, a poached egg, and drizzle with country gravy. Serve with breakfast potatoes and a side of mixed greens.

Assemble the Dish

Steak

All-purpose flour

Eggs

Biscuits

Milk

Butter

Breakfast potatoes

Mixed greens

Salt

Black pepper

Paprika

Country gravy mix

Water

Country Steak Benedict

GENTRY’S ROSE CIDER

Indulge in our Salted Caramel Apple Pie, where tender, spiced apples are enveloped in a buttery, flaky crust and drizzled with rich, homemade salted caramel. Each bite offers a perfect balance of sweet and salty, making it an irresistible treat that will warm your heart and satisfy your sweet tooth. Served warm, it's the ultimate comfort dessert!

Salted Caramel Apple Pie

Warm up with our velvety Butternut Squash Soup, a rich blend of roasted butternut squash, aromatic spices, and a hint of cream, garnished with a drizzle of olive oil and a sprinkle of fresh herbs. This comforting bowl is perfect for savoring the flavors of fall, delivering a delightful balance of sweetness and earthiness in every spoonful.

Butternut Squash Soup

Indulge in our Artisan Bread Basket, a delightful assortment of freshly baked breads, each with a unique crust and soft, warm interior. From rustic sourdough to fluffy focaccia, every bite is a celebration of flavor and texture. Perfectly paired with creamy butter and house-made spreads, this basket is the ideal start to your meal or a satisfying snack on its own.

Artisan Bread Basket

Indulge in our Housemade Pumpkin Pie, a seasonal classic that captures the essence of autumn in every slice. Crafted with creamy, spiced pumpkin filling nestled in a buttery, flaky crust, this dessert is topped with a swirl of whipped cream and a sprinkle of cinnamon. Perfectly sweet and irresistibly comforting, each bite will transport you to cozy memories of fall festivities.

Housemade Pumpkin Pie

Experience the warmth of the holiday season with our Statehouse Thanksgiving Take-Home 2023. This delightful feast features a succulent roasted turkey, herb-infused stuffing, creamy mashed potatoes, and a medley of seasonal vegetables, all expertly prepared to bring the spirit of Thanksgiving to your table. Complete your meal with our velvety pumpkin pie, making it a celebration to remember. Enjoy the convenience of a gourmet Thanksgiving dinner, crafted to perfection just for you and your loved ones.

Statehouse Thanksgiving Take-Home 2023

Make Country Steak Benedict Recipe in just 40m. breaded and fried steak, poached egg*, biscuit, country gravy, breakfast potatoes, mixed greens

Country Steak Benedict Recipe

Ingredients