Compressed Tri-color Melon Recipe
wisco honey feta spread, cantaloupe, honeydew, watermelon, sea salt almonds, frisée lettuce, mint caviar
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Melons
Cut the cantaloupe, honeydew, and watermelon into cubes. Use a melon baller for a fun shape if desired.
- 2
Compress the Melons
Layer the melon cubes in a shallow dish and compress them slightly to meld the flavors. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Plate
On a serving platter, arrange a bed of frisée lettuce. Place the compressed tri-color melon on top.
- 4
Add the Spread
Spoon the Wisco honey feta spread over the top of the melon.
- 5
Finish with Nuts and Mint
Sprinkle the sea salt almonds over the dish and dot with mint caviar for a refreshing finish.
