CLASSIC WISCONSIN FISH FRY recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Statehouse›Classic Wisconsin Fish Fry Recipe

Classic Wisconsin Fish Fry Recipe

Inspired by The Statehouse
Time45m
Serves4

beer battered cod, hand cut fries, cole slaw, rye bread, house tartar

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Cod

    In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. Gradually add beer until the batter is smooth.

  2. 2

    Heat the Oil

    In a deep frying pan or deep fryer, heat vegetable oil to 350°F (175°C).

  3. 3

    Batter and Fry the Cod

    Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in hot oil and fry for 4-5 minutes until golden brown. Drain on paper towels.

  4. 4

    Prepare the Fries

    Cut potatoes into fries and rinse in cold water. Pat dry. In the same oil used for frying cod, fry the potatoes until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

  5. 5

    Assemble the Plate

    Serve the fried cod with hand-cut fries, a slice of rye bread, cole slaw, and a side of house tartar sauce.

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