Classic Wisconsin Fish Fry Recipe
Recipe information
Make Classic Wisconsin Fish Fry in just 45m. beer battered cod, hand cut fries, cole slaw, rye bread, house tartar
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Cod
In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. Gradually add beer until the batter is smooth.
2. Heat the Oil
In a deep frying pan or deep fryer, heat vegetable oil to 350°F (175°C).
3. Batter and Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in hot oil and fry for 4-5 minutes until golden brown. Drain on paper towels.
4. Prepare the Fries
Cut potatoes into fries and rinse in cold water. Pat dry. In the same oil used for frying cod, fry the potatoes until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
5. Assemble the Plate
Serve the fried cod with hand-cut fries, a slice of rye bread, cole slaw, and a side of house tartar sauce.
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