Jul 14 2026
Chilled Smoked Trout Dip Recipe
Inspired by The Statehouse
Time40m
Serves6
olive oil drizzle, assorted wheat crackers
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Dip
In a mixing bowl, combine the smoked trout, cream cheese, sour cream, lemon juice, chopped dill, capers, garlic powder, salt, and black pepper. Mix until well blended and creamy.
- 2
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Serve
Drizzle with olive oil before serving. Serve chilled with assorted wheat crackers.
