Broccoli And Swiss Omelet Recipe
pleasant ridge reserve swiss, broccoli florets, served with breakfast potatoes and mixed greens
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Ingredients
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Omelet
Method
Cooking Instructions
- 1
Prepare the Broccoli
Steam the broccoli florets until tender, about 3-5 minutes. Set aside.
- 2
- 3
Cook the Omelet
In a non-stick skillet, heat the olive oil over medium heat. Pour in the egg mixture and let it cook for about 2 minutes until the edges begin to set.
- 4
Add Fillings
Sprinkle the steamed broccoli and Swiss cheese over one half of the omelet. Allow it to cook for an additional 2-3 minutes until the cheese starts to melt.
- 5
Fold and Serve
Carefully fold the omelet in half and slide it onto a plate. Serve hot with breakfast potatoes and mixed greens on the side.
