Brioche French Toast Recipe
grand marnier and cinnamon soaked, wisconsin maple syrup, whipped butter, applewood smoked bacon
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Ingredients
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Brioche French Toast
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, Grand Marnier, ground cinnamon, and vanilla extract until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are well soaked. Allow excess mixture to drip off.
- 3
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 4
Cook the French Toast
In the same skillet, melt 1 tablespoon of butter over medium heat. Add soaked brioche slices and cook until golden brown, about 3-4 minutes per side. Add more butter as needed.
- 5
Serve
Serve the French toast warm, topped with whipped butter and drizzled with Wisconsin maple syrup. Serve with crispy bacon on the side.
