Basic Breakfast Recipe

Cooking Instructions

1. 1

   Cook the Breakfast Potatoes

   In a skillet over medium heat, add a little oil and the breakfast potatoes. Cook until golden brown and tender, about 10-12 minutes, stirring occasionally. Season with salt and pepper to taste.

2. 2

   Cook the Bacon

   In a separate skillet, cook the applewood smoked bacon over medium heat until crispy, about 5-7 minutes. Flip occasionally for even cooking. Once cooked, transfer to a paper towel-lined plate to drain excess grease.

3. 3

   Prepare the Eggs

   In the same skillet used for the bacon (remove excess grease if necessary), crack the eggs and cook to your preference (sunny-side up, scrambled, etc.), about 3-5 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the bread slices until golden brown.

5. 5

   Serve

   Assemble your plate by placing the breakfast potatoes, bacon, and eggs alongside the toasted bread. Enjoy your basic breakfast!