Artisan Butter Board Recipe
warm madison sourdough miche, local cultured butter, trio of daily toppings
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Ingredients
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Butter Board Ingredients
Method
Preparation Steps
- 1
Prepare the Sourdough
Preheat your oven to 350°F (175°C). Slice the sourdough miche into thick slices. Place the slices on a baking sheet and drizzle with olive oil. Bake for 10-12 minutes or until warm and slightly crispy.
- 2
Prepare the Butter
In a small bowl, take the cultured butter and let it soften at room temperature for about 15 minutes. Once softened, mix it with sea salt and any fresh herbs you desire.
- 3
Assemble the Board
On a large serving board or platter, spread the herbed butter evenly. Arrange the warm slices of sourdough around the butter.
- 4
Add Toppings
Drizzle honey over the butter, sprinkle with crushed red pepper flakes, and add nuts. Garnish with additional fresh herbs as desired.
- 5
