Thick Burger Recipe

Cooking Directions

1. 1

   Prepare the Beef Patties

   In a bowl, mix the ground beef with salt and black pepper. Form into two thick patties.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside.

3. 3

   Cook the Patties

   In the same skillet, cook the beef patties for about 4-5 minutes on each side for medium doneness. For the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

4. 4

   Toast the Buns

   While the patties are cooking, toast the burger buns in the skillet until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, then a beef patty with melted cheese, followed by bacon, tomato, onion, ketchup, and mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve immediately and enjoy your thick burger!