Breakfast Burrito Recipe

Breakfast Burrito Directions

1. 1

   Prepare the Filling

   In a large skillet over medium heat, cook the diced onion and bell pepper until softened, about 5 minutes. Add the crumbled sausage and cook until heated through.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the mixture into the skillet with the sausage and vegetables. Scramble until the eggs are fully cooked, about 3-4 minutes.

3. 3

   Assemble the Burritos

   Lay a tortilla flat and spoon a generous portion of the egg mixture in the center. Sprinkle with cheddar cheese and top with salsa and cilantro. Fold in the sides of the tortilla, then roll it up tightly from the bottom.

4. 4

   Cook the Burritos

   In the same skillet, place the burrito seam-side down and cook for 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes.

5. 5

   Serve

   Cut the burritos in half and serve warm with additional salsa and cilantro on the side.