Name: The Standard Social Markets Chicken Fried Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound beef steak (round or cube); 1 cup all-purpose flour; 1 large egg; 1 cup milk; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 cup vegetable oil; 1 cup gravy (optional)

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Tenderize the beef steak using a meat mallet or rolling pin until it is about 1/2 inch thick. Season both sides with salt and pepper.

Prepare the Steak

In one shallow bowl, place the flour mixed with paprika, salt, and pepper. In another shallow bowl, whisk together the egg and milk.

Set Up Breading Station

Dip each piece of steak first into the flour, then into the egg mixture, and finally back into the flour, ensuring an even coating.

Bread the Steak

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded steaks. Fry until golden brown, about 3-4 minutes per side.

Fry the Steak

Remove the fried steaks and place them on paper towels to drain excess oil. Serve immediately with gravy if desired.

Drain and Serve

beef steak (round or cube)

all-purpose flour

milk

salt

black pepper

paprika

vegetable oil

gravy (optional)