Morning Latte Recipe

Preparation Steps

1. 1

   Prepare the Espresso

   Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.

2. 2

   Heat the Milk

   In a small saucepan, heat 1 cup of milk over medium heat until it is steaming but not boiling. Alternatively, you can use a milk frother.

3. 3

   Combine Ingredients

   Pour the brewed espresso into a large coffee mug. Add the vanilla syrup and sugar, stirring to combine.

4. 4

   Froth the Milk

   If using a frother, froth the heated milk until it becomes foamy. If using a saucepan, whisk the milk vigorously to create foam.

5. 5

   Add Milk to Espresso

   Slowly pour the frothed milk over the espresso mixture in the mug, holding back the foam with a spoon if necessary.

6. 6

   Garnish and Serve

   Sprinkle cinnamon on top of the latte for added flavor, and serve immediately.