Tater Tots Or French Fries Recipe
Make Tater Tots Or French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Oil for frying
Method
Preparation of Potatoes
- 1
Peel and Cut Potatoes
Begin by peeling the russet potatoes. Once peeled, cut them into thin strips for French fries or grate them for tater tots.
- 2
Soak Potatoes
Place the cut potatoes in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove moisture.
Cooking Process
- 4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Season Potatoes
In a large bowl, mix the dried potatoes with salt, black pepper, garlic powder, and paprika. Toss until evenly coated.
- 6
Fry Potatoes
Carefully add the potatoes to the hot oil in batches to avoid overcrowding. Fry for 5-7 minutes or until golden brown and crispy.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried potatoes from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 8
Serve
Serve hot with your favorite dipping sauces.