Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
Frying
Method
Batter Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Preparing Hot Dogs
- 4
Prepare Hot Dogs
Insert a wooden skewer into each mini hot dog, leaving enough space at the end for easy handling.
Frying
- 5
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Coat Hot Dogs
Dip each skewered hot dog into the batter, allowing the excess to drip off.
- 7
Fry Corn Dogs
Carefully place the coated hot dogs into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Turn occasionally for even cooking.
- 8
Drain and Serve
Once cooked, remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauces.