Missouri River Meats Recipe
Make Missouri River Meats Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Vegetable Ingredients
Spice Ingredients
Liquid Ingredients
Method
Preparation
- 1
Prepare the Meat
In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef, pork sausage, and chopped bacon. Cook until browned, about 8-10 minutes, breaking the meat apart with a spatula.
- 2
Cooking
- 3
- 4
Add Spices
Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well and cook for an additional minute to allow the spices to bloom.
- 5
Add Tomatoes and Corn
Add the diced tomatoes and corn to the skillet. Stir to combine all ingredients.
- 6
Add Broth and Simmer
Pour in the beef broth, bring to a simmer, and reduce heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally.