Stadium Wings (10) Recipe
Traditional bone in wings with your choice of sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauce Choices
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 3
Season the Wings
In a large bowl, toss the wings with olive oil, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper or foil, ensuring they are spread out in a single layer.
Cooking the Wings
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through (internal temperature should reach 165°F/74°C).
Saucing the Wings
- 6
Choose Your Sauce
Once cooked, remove the wings from the oven and place them in a large mixing bowl. Select your preferred sauce from the choices provided.
- 7
Toss with Sauce
Pour the chosen sauce over the wings and toss until they are well coated.
Serving
- 8
Serve Hot
Serve the wings immediately while hot, with additional sauce on the side if desired.