Mini Vikings (6) Recipe
Everyone's favorite. Battered and fried meatballs.
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Ingredients
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Meatballs
Batter
Frying
Method
Prepare Meatballs
- 1
Combine Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, salt, black pepper, and Italian seasoning.
- 2
Form Meatballs
Mix the ingredients until just combined. Roll the mixture into small meatballs, about the size of a golf ball (approximately 30g each). Set aside on a plate.
Make Batter
- 3
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
- 4
Add Water
Gradually add cold water to the dry ingredients, whisking until you achieve a smooth batter consistency. It should be thick enough to coat the meatballs.
Fry Meatballs
- 5
- 6
Batter Meatballs
Dip each meatball into the batter, ensuring it is well coated.
- 7
Fry Meatballs
Carefully place the battered meatballs into the hot oil, a few at a time to avoid overcrowding. Fry for 4-5 minutes or until golden brown and cooked through.
- 8
Drain Meatballs
Using a slotted spoon, remove the meatballs from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve
- 9
Plate and Serve
Serve the mini Vikings hot with your favorite dipping sauce, such as marinara or ranch.