Gluten-free Crust Pizza Recipe
Make Gluten-free Crust Pizza Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Toppings
Method
Crust Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca flour, baking powder, and salt. Whisk until well blended.
- 2
Combine Wet Ingredients
In a separate bowl, mix together the warm water, honey or maple syrup, apple cider vinegar, and olive oil.
- 3
Form the Dough
Pour the wet ingredients into the dry mixture and stir until a dough forms. If the dough is too sticky, add a little more gluten-free flour until it reaches a workable consistency.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead gently for about 2-3 minutes until smooth.
- 5
Shape the Crust
Preheat your oven to 425°F (220°C). Roll the dough out into a circle or rectangle shape, about 1/4 inch thick. Place it on a parchment-lined baking sheet.
Topping and Baking
- 6
Add Sauce and Toppings
Spread the pizza sauce evenly over the crust. Sprinkle the shredded mozzarella cheese on top, followed by the sliced pepperoni, bell peppers, and olives. Finish with a sprinkle of dried oregano and basil.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
- 8
Cool and Serve
Once baked, remove the pizza from the oven and allow it to cool for a few minutes. Slice and serve warm.