Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (around 110°F or 43°C), sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, add the all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms, then transfer to a floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) for at least 30 minutes to ensure it's hot enough for baking.
- 6
Shape the Dough
Once the dough has risen, punch it down to remove air bubbles. Transfer it to a floured surface and roll it out into a circle or your desired pizza shape.
- 7
Add Sauce and Cheese
Place the rolled dough on a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface, leaving a small border for the crust. Sprinkle mozzarella cheese generously on top.
- 8
Add Seasonings
Drizzle olive oil over the cheese and sprinkle dried oregano for added flavor. Optionally, add fresh basil leaves on top.
- 9
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- 10
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice it into pieces and serve hot.