Boneless Wings (10) Recipe
Crispy boneless wings with your choice of sauce.
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Ingredients
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Wing Batter
Frying
Sauce (choose one or more)
Method
Preparation of Wings
- 1
Cut the Chicken
Cut the boneless chicken breast into bite-sized pieces, approximately 1-2 inches.
- 2
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
- 3
Prepare the Batter
Gradually add the water to the dry ingredients, whisking until a smooth batter forms.
- 4
Coat the Chicken
Dip each piece of chicken into the batter, ensuring they are well-coated.
Frying the Wings
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Wings
Carefully place the battered chicken pieces into the hot oil. Fry in batches to avoid overcrowding. Cook for about 5-7 minutes, or until golden brown and cooked through.
- 7
Remove and Drain
Use a slotted spoon to remove the fried wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Saucing the Wings
- 8
Choose Your Sauce
In a large bowl, add your choice of sauce (Buffalo, BBQ, Garlic Parmesan).
- 9
Toss the Wings
Add the fried wings to the bowl and toss them in the sauce until well coated.
Serving
- 10
Plate and Serve
Transfer the sauced wings to a serving platter and serve immediately with ranch or blue cheese dressing on the side, if desired.