14" Cheese Pizza Recipe
Make 14" Cheese Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until the mixture is frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a rough dough forms, then transfer to a floured surface. Knead the dough for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1-1.5 hours, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) for at least 30 minutes before baking the pizza.
- 6
Shape the Dough
Once risen, punch down the dough and transfer it to a floured surface. Roll or stretch the dough into a 14-inch circle.
- 7
Add Sauce and Cheese
Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly on top.
- 8
Add Parmesan and Olive Oil
Sprinkle the grated parmesan cheese over the mozzarella, then drizzle olive oil over the top to taste.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 10
Garnish and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Optionally, garnish with fresh basil leaves before slicing and serving.