12" Cauliflower Crust Cheese Pizza Recipe
Make 12" Cauliflower Crust Cheese Pizza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Toppings
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower and chop it into florets. In a food processor, pulse the florets until they resemble rice (or very small grains).
- 3
Cook the Cauliflower
Transfer the riced cauliflower to a microwave-safe bowl and cover it. Microwave on high for 5-6 minutes until tender. Allow it to cool slightly.
- 4
Remove Excess Moisture
Once cooled, transfer the cooked cauliflower to a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to prevent a soggy crust.
- 5
Mix the Ingredients
In a large bowl, combine the riced cauliflower, shredded mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and oregano. Mix until well combined.
- 6
Form the Crust
Transfer the mixture to the prepared baking sheet. Using your hands, press the mixture into a 12-inch circle, ensuring it is even and about 1/4 inch thick.
- 7
Topping Application
- 8
Add Sauce and Cheese
Remove the crust from the oven and spread the pizza sauce evenly over the top. Sprinkle the additional shredded mozzarella cheese over the sauce.
- 9
Add Extra Toppings
If desired, add fresh basil leaves and sprinkle red pepper flakes over the top for added flavor.
- 10
Final Bake
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 11
Cool and Serve
Once baked, let the pizza cool for a few minutes before slicing. Serve warm and enjoy!