White Cheddar Mac N Cheese Recipe

Preparation

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, stirring constantly until the sauce thickens.

3. 3

   Add Cheese and Seasoning

   Remove the pot from heat, and stir in white cheddar cheese until melted. Season with salt, black pepper, and paprika.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well combined.

5. 5

   Prepare Meat

   In a separate pan, heat the diced chicken with BBQ sauce over medium heat until warmed through.

6. 6

   Serve

   Serve the white cheddar mac n cheese topped with the BBQ chicken mixture.