Chicken Caesar Salad Recipe
Grilled chicken over fresh iceburg and romaine blend tossed in our creamy Caesar dressing topped with croutons and grated parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Season the chicken breasts with salt and black pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the iceberg and romaine lettuce. Toss gently to mix.
- 3
Add Dressing
Pour the Caesar dressing over the lettuce and toss until evenly coated.
- 4
Assemble the Salad
Top the dressed lettuce with sliced grilled chicken, croutons, and grated parmesan cheese.
- 5
Serve
Serve immediately and enjoy your Chicken Caesar Salad!