Portabella Mushroom Recipe

Cooking Instructions

1. 1

   Preparation of Mushrooms

   Clean the Portabella mushrooms with a damp cloth and remove the stems.

2. 2

   Breading Setup

   Set up a breading station with three bowls: one with flour, one with beaten eggs, and the last with breadcrumbs mixed with salt, black pepper, and garlic powder.

3. 3

   Coating the Mushrooms

   Dip each mushroom cap in the flour, shaking off excess, then in the beaten eggs, and finally coat with the breadcrumb mixture until well covered.

4. 4

   Frying

   Heat the oil in a deep skillet over medium heat. Once hot, carefully add the breaded mushrooms and fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.

5. 5

   Serving

   Serve hot with ranch, marinara, or chipotle ranch for dipping.