Stadium Chips Recipe
Yukon gold potato chips topped with ranch seasoning and parmesan served with ranch or buffalo sauce
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Ingredients
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Chips and Toppings
Method
Preparation and Cooking
- 1
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the potato slices in batches to the hot oil. Fry for about 3-4 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Season the Chips
While the chips are still hot, sprinkle the ranch seasoning mix and grated Parmesan cheese evenly over them. Toss gently to ensure all chips are coated.
- 5
Serve
Serve the Stadium Chips hot with ranch dressing and buffalo sauce on the side for dipping.