Jul 14 2026
Restaurants›The Stadium Smokehouse Bar and Grill›Stadium Burger Recipe

Stadium Burger Recipe

Time25m
Serves2

Served with lettuce, tomato, onion, and a pickle

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently and form into two equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Toast the Buns

    In the last minute of cooking, place the burger buns cut-side down on the grill or pan and toast until golden.

  4. 4

    Assemble the Burger

    Layer the lettuce, tomato, onion, and pickles on the bottom half of the toasted bun. Place the cooked patty on top and cover with the top half of the bun.

  5. 5

    Serve

    Serve the Stadium Burger immediately with your favorite sides.

More from The Stadium Smokehouse Bar and Grill