Name: The Stadium Smokehouse Bar and Grills Smoked Wings Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken wings; 2 tbs smoked paprika; 1 tbs garlic powder; 1 tbs onion powder; 1 tsp black pepper; 1 tsp salt; 1 cup BBQ sauce

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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House smoked tossed in our BBQ sauce, mop dusted with our rub, and served with house made ranch. Available tossed in any of our sauces.

In a bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, and salt to create the rub.

Prepare the Rub

Pat the chicken wings dry with paper towels. Rub the spice mixture all over the wings, ensuring they are evenly coated.

Season the Wings

Preheat your smoker to 225°F (107°C). Place the seasoned wings on the smoker rack and smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).

Smoke the Wings

Once smoked, remove the wings from the smoker and place them in a large bowl. Pour the BBQ sauce over the wings and toss until they are well coated.

Toss in BBQ Sauce

Serve the smoked wings hot with house made ranch dressing on the side.

Serve

chicken wings

smoked paprika

garlic powder

onion powder

black pepper

salt

BBQ sauce

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Make Smoked Wings Recipe in just 2h 30m. House smoked tossed in our BBQ sauce, mop dusted with our rub, and served with house made ranch. Available tossed in any of our sauces.

Smoked Wings Recipe

Ingredients

Wings and Rub

Method

Preparation

Prepare the Rub

Season the Wings

Smoke the Wings

Toss in BBQ Sauce

Serve

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