Name: The Stadium Smokehouse Bar and Grills Smoked House Burger Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 cup Pulled pork; 4 slices Cheddar cheese; 4 slices Bacon; 1 cup Onion rings; 1 cup Sweet BBQ sauce; 2 pieces Burger buns; 1 tsp Salt; 1 tsp Black pepper

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Slow smoked then topped with pulled pork, cheddar cheese, bacon, and onion rings with sweet BBQ sauce

In a bowl, combine the ground beef, salt, and black pepper. Form into two patties.

Prepare the Burger Patties

Preheat your smoker to 225°F (107°C). Place the burger patties in the smoker and smoke for about 1 hour or until they reach an internal temperature of 160°F (71°C).

Smoke the Patties

In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

Cook the Bacon

On the bottom half of each burger bun, place a smoked burger patty. Top with pulled pork, a slice of cheddar cheese, bacon, and onion rings. Drizzle with sweet BBQ sauce and finish with the top bun.

Assemble the Burger

Serve immediately with extra BBQ sauce on the side if desired.

Serve

Ground beef

Pulled pork

Cheddar cheese

Bacon

Onion rings

Sweet BBQ sauce

Burger buns

Salt

Black pepper

Smoked House Burger

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Make Smoked House Burger Recipe in just 1h 30m. Slow smoked then topped with pulled pork, cheddar cheese, bacon, and onion rings with sweet BBQ sauce

Smoked House Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Burger Patties

Smoke the Patties

Cook the Bacon

Assemble the Burger

Serve

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