Name: The Stadium Smokehouse Bar and Grills Pulled Pork Recipe
Cook time: 10 h
Total time: 10 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 pounds Pork shoulder; 2 tbs Smoked paprika; 2 tbs Brown sugar; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tbs Salt; 1 tbs Black pepper; 1 cup Apple cider vinegar; 1 cup Water; 1 cup Sweet smoky gold sauce or bourbon sauce

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House smoked pulled pork topped with slaw and sweet, smoky gold, or bourbon sauce

Trim excess fat from the pork shoulder and rub the mixture of smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper over the pork. Let it marinate for at least 1 hour, preferably overnight.

Prepare the Pork

Preheat your smoker to 225°F (107°C). Place the pork shoulder in the smoker and cook for approximately 8-10 hours, or until the internal temperature reaches 195°F (91°C).

Smoke the Pork

Remove the pork from the smoker and let it rest for at least 30 minutes. After resting, shred the pork using two forks.

Rest and Shred

In a large bowl, combine the shredded pork with apple cider vinegar and sweet smoky gold or bourbon sauce. Mix well to ensure the pork is well coated.

Mix with Sauce

Serve the pulled pork on buns with a generous portion of slaw on top, if desired.

Serve

Pork shoulder

Smoked paprika

Brown sugar

Garlic powder

Onion powder

Salt

Black pepper

Apple cider vinegar

Water

Sweet smoky gold sauce or bourbon sauce

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Make Pulled Pork Recipe in just 10h . House smoked pulled pork topped with slaw and sweet, smoky gold, or bourbon sauce

Pulled Pork Recipe

Ingredients

Pulled Pork

Method

Cooking Instructions

Prepare the Pork

Smoke the Pork

Rest and Shred

Mix with Sauce

Serve

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