Pork Tenderloin Recipe

Cooking Directions

1. 1

   Prepare the Pork Tenderloin

   Trim any excess fat from the pork tenderloin and cut it into 1-inch thick medallions.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.

3. 3

   Bread the Pork

   Coat each medallion first in the flour, then dip into the eggs, and finally coat in the breadcrumb mixture.

4. 4

   Heat Oil

   In a large skillet, heat vegetable oil over medium-high heat until shimmering.

5. 5

   Fry the Pork

   Carefully add the breaded pork medallions to the hot oil and fry for about 3-4 minutes per side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the cooked pork from the skillet and place on paper towels to drain excess oil. Serve hot with pickles and sliced onions.