Meat Lovers Recipe
Select 4 meat toppings
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Ingredients
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Meat Toppings
Method
Preparation
- 1
Prepare Ingredients
Gather all the meat toppings and slice them into bite-sized pieces if necessary.
- 2
Cook the Meats
In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat.
- 3
Layer the Toppings
On a pizza crust, start with a layer of sauce, then evenly distribute the cooked Italian sausage, and add pepperoni, bacon, and ham on top.
- 4
Bake the Pizza
Preheat the oven to 220°C (425°F) and bake the pizza for 12-15 minutes until the crust is golden and the meats are crispy.
- 5
Serve
Remove from the oven and let cool for a few minutes before slicing and serving.