Loaded Spuds Recipe

Preparation

1. 1

   Prepare the fries

   In a large pot, bring water to a boil and add the skinny fries. Cook according to package instructions until crispy. Drain and set aside.

2. 2

   Cook the meat

   In a skillet, heat olive oil over medium heat. Add the ground beef (or chosen meat) and cook until browned. Season with salt and pepper to taste. Drain any excess fat.

3. 3

   Assemble the loaded spuds

   On a serving plate, layer the cooked fries. Top with the cooked meat, followed by cheese sauce, shredded lettuce, diced tomato, and chopped onion.

4. 4

   Serve

   Serve immediately while hot and enjoy your loaded spuds!