Italian Recipe
Sausage, pepperoni, garlic, red onions, mushrooms, and sundried tomato pesto
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the Italian sausage until browned and fully cooked. Drain excess fat.
- 2
- 3
Add Pepperoni
Stir in the pepperoni slices and cook for another 2-3 minutes until they start to crisp up.
- 4
Mix in Pesto
Remove the skillet from heat and stir in the sundried tomato pesto until everything is well coated.
- 5
Serve
Serve hot as a topping for pasta, pizza, or as a main dish with a side of bread.