Homemade Italian Beef Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Place the beef roast in a slow cooker. Add beef broth, garlic, Italian seasoning, salt, and pepper. Cook on low for 8 hours or until the beef is tender.

2. 2

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sauté until they are soft and slightly caramelized, about 8-10 minutes.

3. 3

   Shred the Beef

   Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the cooker and mix with the remaining juices.

4. 4

   Assemble the Sandwiches

   Preheat the oven to 375°F (190°C). Split the hoagie rolls and fill each with the shredded beef mixture. Top with sautéed peppers and onions, then sprinkle with shredded mozzarella cheese.

5. 5

   Bake

   Place the assembled sandwiches on a baking sheet and bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.