Hawaiian Burger Recipe

Hawaiian Burger Directions

1. 1

   Prepare the Onions

   Slice the large onion into rings, and sauté them in olive oil over medium heat until they are soft and caramelized, about 10 minutes.

2. 2

   Grill the Pineapple

   While the onions are cooking, grill the pineapple rings on a hot grill or skillet for about 2-3 minutes on each side until they are caramelized.

3. 3

   Make the Patties

   In a bowl, mix the ground beef with salt and black pepper. Form the mixture into 4 equal patties.

4. 4

   Cook the Burgers

   Grill the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

5. 5

   Add Cheese

   In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

6. 6

   Assemble the Burgers

   Toast the burger buns lightly and then layer each bun with a burger patty, grilled pineapple, sautéed onions, and a drizzle of teriyaki sauce.

7. 7

   Serve

   Serve the Hawaiian burgers hot with your choice of sides.