Hawaiian Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the onion into rings and set aside. Drain the pineapple chunks if using canned.

2. 2

   Grill the Onion

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onion rings and grill until they are soft and caramelized, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.

3. 3

   Heat the Ham

   In the same skillet, add the remaining tablespoon of olive oil. Add the ham and cook until heated through, about 3-4 minutes.

4. 4

   Add Pineapple

   Add the pineapple chunks to the skillet with the ham and stir to combine. Cook for an additional 2-3 minutes until the pineapple is heated through.

5. 5

   Combine and Serve

   Serve the ham and pineapple mixture topped with the grilled onions. Garnish with fresh parsley if desired.