Fried Pickle Chips Recipe
Hand breaded and served with house made ranch
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Ingredients
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Fried Pickle Chips
Method
Instructions
- 1
Prepare the Ranch Dressing
In a bowl, mix together 1 cup of mayonnaise, 1/2 cup of sour cream, 1 tsp of garlic powder, 1 tsp of dried dill, 1 tsp of onion powder, and salt and pepper to taste. Refrigerate until serving.
- 2
Bread the Pickles
In a shallow bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk. Dip each pickle slice in the egg mixture, then dredge in the flour mixture, ensuring it’s fully coated.
- 3
Fry the Pickles
In a deep skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded pickle slices in batches, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the fried pickle chips hot with the house-made ranch dressing on the side.