Cinnamon Chips Recipe
Indulge in our warm, crispy Cinnamon Chips, perfectly dusted with a blend of sweet cinnamon and sugar. These delightful treats are fried to a golden brown, offering a satisfying crunch with every bite. Whether enjoyed on their own or paired with a rich dipping sauce, these chips are the perfect way to satisfy your sweet cravings!
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Ingredients
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Cinnamon Chips Ingredients
Method
Cinnamon Chips Preparation
- 1
Prepare the Cinnamon Sugar Mixture
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
- 2
Melt the Butter
In a small saucepan over low heat, melt the butter until completely liquid. Remove from heat.
- 3
Coat the Chips
Place the tortilla chips in a large bowl. Drizzle the melted butter over the chips, ensuring they are evenly coated.
- 4
- 5
Bake the Chips
Spread the coated chips in a single layer on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until crispy.
- 6
Cool and Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious cinnamon chips!