Name: The Stadium Smokehouse Bar and Grills Chicken Strips Basket Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Chicken breast; 1 cups Buttermilk; 1.5 cups All-purpose flour; 0.5 cups Cornstarch; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Black pepper; 4 cups Vegetable oil

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Ham and Cheese Sandwich

Hand cut buttermilk battered and fried served with side and your choice of sauce and house made ranch

Cut chicken breasts into strips and place them in a bowl. Pour buttermilk over the chicken, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour or overnight for best results.

Marinate Chicken

In a separate bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

Prepare Breading

Remove chicken from the buttermilk and let excess drip off. Dredge each strip in the flour mixture, making sure they are fully coated. Shake off excess flour.

Bread Chicken

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).

Heat Oil

Carefully add breaded chicken strips to the hot oil in batches. Fry for 5-7 minutes or until golden brown and cooked through, turning occasionally for even cooking.

Fry Chicken Strips

Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with house-made ranch and your choice of sauce.

Drain and Serve

Chicken breast

Buttermilk

All-purpose flour

Cornstarch

Garlic powder

Onion powder

Paprika

Salt

Black pepper

Vegetable oil

Chicken Strips Basket

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Chicken Sandwich

Make Chicken Strips Basket Recipe in just 1h . Hand cut buttermilk battered and fried served with side and your choice of sauce and house made ranch

Chicken Strips Basket Recipe

Ingredients

Chicken Strips

Method

Preparation