Jul 14 2026

Bbq Chicken Ranch Recipe

Time30m
Serves2

Grilled, smoked, or fried chicken topped with cheddar Jack cheese, red onion, bacon, tomato, BBQ, and house ranch. Make it a southwest salad and add street corn and chipotle ranch for +$0.79!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat your grill or smoker to medium-high heat. Rub the chicken breasts with olive oil, salt, and pepper.

  2. 2

    Cook the Chicken

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

  3. 3

    Add BBQ Sauce

    During the last few minutes of cooking, brush the BBQ sauce over the chicken to glaze it.

  4. 4

    Prepare the Toppings

    While the chicken is cooking, cook the bacon until crispy and chop it. Dice the tomato and slice the red onion.

  5. 5

    Assemble the Dish

    Once the chicken is done, remove it from the grill. Top each piece with cheddar Jack cheese, bacon, red onion, and diced tomato. Drizzle with additional BBQ sauce and ranch dressing.

  6. 6

    Serve

    Serve the BBQ Chicken Ranch warm, optionally over a bed of greens or as part of a southwest salad with street corn and chipotle ranch.

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